The resulting mush stuck to the rollers and had to be scraped off, initially with a chisel and later a long printer’s knife. The Kellogg brothers had been unsuccessfully trying to process cooked wheat grains by squeezing them between two eight-inch rollers. Kellogg and his brother Will used cooked, rolled, and baked grains to make a variety of healthy foods to serve his patients as they recovered. Kellogg saw a need for a grain-based health food, believing that his patients’ digestive processes would benefit if the grains were precooked to break down the starch.

One of the most common medical complaints at that time was dyspepsia, a term used for a range of digestive complaints. 5 As director of the Battle Creek Sanitarium, a health institute established by the Seventh-day Adventist Church, he was concerned that his patients’ poor health was a result of poor diet.

John Harvey Kellogg was focused on producing healthy foods to replace the diet of most Americans at the time. In the 1890s in Battle Creek, Michigan, Dr. It is low in sugar, 97 percent whole grain, 3 and made with 100 percent Australian-grown wheat, vitamins, and minerals. 2 It has been a staple for many families for more than 90 years.

1 The malty biscuit is well known throughout Australia and New Zealand as one of the healthier cereals on the breakfast food market. Weet-Bix is a wheat-based breakfast cereal produced by Sanitarium Health Food Company.

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